How to make a cheese sauce from cheese slices
This means that when it is added to cheese sauce, it reduces the cheese’s acidity, makes the proteins in the cheese more soluble, and prevents it from separating. This recipe calls for sodium citrate, which is a type of salt that works as an emulsifier. Then turn off the heat so the cheese doesn’t separate and whisk in those delicious diced Cache Valley Creamery Provolone Slices and shredded parmesan cheese.Gather your ingredients. And make that delicious cheese sauce by creating a roux (butter/flour mixture) and whisking in milk.Then cook the asparagus in olive oil (or rendered bacon fat would be delicious too!) with garlic until tender.To make the most of your time, also cook the bacon in a separate skillet while the chicken cooks.Then sear them in olive oil in a skillet until cooked through. First, you’ll season the chicken breasts.
HOW TO MAKE A CHEESE SAUCE FROM CHEESE SLICES HOW TO
How to Make Chicken and Asparagus With Provolone Cheese Sauce and Bacon Now we’re talking stadium food! Plus, be sure to check out Carnival Real before the April 7 game and stop by the Cache Valley Creamery booth at the Mini Foot-Golf Course (outside Rio Tinto Stadium), where fans can sample delicious Cache Valley Creamery String Cheese and spin the Cache Valley Creamery Cheese Wheel for a chance to win fun prizes. You can find Cache Valley Creamery products at retailers throughout Utah, including Smith’s, Walmart, Fresh Market and Harmon’s as well as other independent stores.Īnd did you know that Cache Valley Creamery is an official sponsor of Real Salt Lake? While cheering on your favorite players you can purchase melt-in-your-mouth grilled cheeses made with Cache Valley Creamery Naturals Slices at the Royal Grilled Cheese Cart during the regular season home games all season long. Their products include: cheese chunks, slices, shreds, string, singles and they also make butter (which I also love). To learn more about Cache Valley Creamery visit their website or Facebook page. So, in other words, I love that this is a brand that goes way back, since it means they’ve been doing things right for a long time. I’ve long used Cache Valley Creamery cheese products – you always get a reliable product you can count on as well as a perfectly delicious flavor!Ĭache Valley Creamery has been producing top-quality cheese for Utahns and surrounding areas for over 75 years. Talk about a delicious dinner! Everyone in my family loved this chicken recipe!įor the cheese sauce I used one of my favorite cheeses – Cache Valley Creamery Provolone Cheese Slices. Then you smother everything with a rich provolone cheese sauce and crispy salty bacon. You get this perfectly pan seared and golden-brown skillet herb chicken and it’s paired with a side of sautéed garlicky asparagus. I love the layers of flavor in this recipe. This post has been sponsored by Cache Valley Creamery, however all thoughts and opinions are my own. It’s a flavorful match that was meant to be.
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Tired of the same old chicken recipes? You need to try this easy Chicken and Asparagus with Provolone Cheese Sauce and Bacon! The recipe may require multiple steps since you get that addition of cheese sauce and bacon but the chicken and asparagus combo has never tasted better! Definitely worth the extra effort.